Method

Slice the tomatoes approximately 1 cm thick. Arrange them on your serving plate, leaving a bit of space for an edge.

Shake and generously drizzle the foragers vinaigrette over the top of the tomatoes. Season with salt, followed by a light sprinkle of herbs de Provence. You could also dress the tomatoes with fresh oregano, basil, or whatever herbs you prefer.

Enjoy this super simple salad with some nice bread, or serve as a side dish.